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Moroccan Almond Smoothie and Moroccan Tea

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Moroccan Almond Smoothie and Moroccan Tea

About Moroccan Almond Smoothie and Moroccan Tea

Table of Contents

1. About Moroccan Almond Smoothie and Moroccan Tea

Both the smoothie and the tea are very refreshing and rejuvenating

Moroccan almond smoothie
Almonds, blanched, peeled 1 cup
Cold milk 1½ cups
Cinnamon (dalchini) powder 1 tsp

3. How to Make Moroccan Almond Smoothie and Moroccan Tea (Stepwise Photos)

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To make Moroccan almond smoothie, grind almonds to a paste in a mixer.
Add milk, cinnamon powder, sugar, orange essence and orange zest and ice cubes and blitz for 2-3 minutes till it becomes a smooth and frothy. Transfer into a jar and refrigerate before serving.

5. Additional Tips and Tricks

Ingredients

Moroccan almond smoothie
Almonds, blanched, peeled 1 cup
Cold milk 1½ cups
Cinnamon (dalchini) powder 1 tsp
Sugar 4 tbsps
Orange essence 1 tsp
Orange zest, grated ¼ tsp
Ice cubes as required
Seedless apricots, finely chopped 1 cup
Moroccan tea
Green tea leaves 1 tbsp
Fresh mint leaves 10 + to decorate
Sugar 2 tbsps

How to Make Moroccan Almond Smoothie and Moroccan Tea (Stepwise Photos)

Method

To make Moroccan almond smoothie, grind almonds to a paste in a mixer.
Add milk, cinnamon powder, sugar, orange essence and orange zest and ice cubes and blitz for 2-3 minutes till it becomes a smooth and frothy. Transfer into a jar and refrigerate before serving.
Put some apricots in tall glasses, pour the smoothie over and serve chilled.
To make Moroccan tea, heat 2 cups water in a non-stick pan, add green tea leaves and mint leaves and mix well.
Add sugar, mix and boil.
Strain into a serving glasses, decorate with mint leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Moroccan

Key Ingredients:

Green tea leaves

Fresh mint leaves

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