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Dal and Kadhi

Trevati daal

Top Rated Recipe

By Chef Shantanu Gupte From India Unlimited

Last Updated: Sep 03, 2019

Trevati daal

About Trevati daal

Table of Contents

1. About Trevati daal

A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients

Split Bengal gram (chana dal), soaked and boiled ½ cup
Split pigeon peas (tuvar dal), soaked and boiled ½ cup
Split skinless green gram (dhuli moong dal) ½ cup
Oil 4 tbsps

3. How to Make Trevati daal (Stepwise Photos)

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Heat 3 tbsps oil in a deep non-stick pan, add bay leaves, 2 red chillies, ginger, a pinch of asafoetida and turmeric powder and saute for 1 minute.
Add boiled split Bengal gram, pigeon peas, split green gram and onions and mix.

5. Additional Tips and Tricks

Ingredients

Split Bengal gram (chana dal), soaked and boiled ½ cup
Split pigeon peas (tuvar dal), soaked and boiled ½ cup
Split skinless green gram (dhuli moong dal) ½ cup
Oil 4 tbsps
Bay leaves 2
Dried red chillies 4
Ginger, finely chopped 2 tsps
Asafoetida 2 pinches
Turmeric powder ½ tsp
Onions, finely chopped ¾ cup
Green chillies, finely chopped 2
Tomatoes, finely chopped 1 cup
Stock of pulses 1½ cups
Salt to taste
Garlic cloves, crushed 7 to 8
Fresh coriander leaves, chopped 1 tbsp

How to Make Trevati daal (Stepwise Photos)

Method

Heat 3 tbsps oil in a deep non-stick pan, add bay leaves, 2 red chillies, ginger, a pinch of asafoetida and turmeric powder and saute for 1 minute.
Add boiled split Bengal gram, pigeon peas, split green gram and onions and mix.
Add green chillies, tomatoes and stock of pulses and mix well.
Add salt and mix. Cover and simmer for a 5-6 minutes.
Heat 1 tbsp oil in a small non-stick pan, add garlic and saute till light golden.
Add remaining red chillies and remaining asafoetida and mix well. Add this tempering to the dal mixture.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Dal Makhani

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Key Details:

Prep:45 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Dal and Kadhi

Cuisine: Gujarati

Key Ingredients:

Split Bengal gram

Split pigeon peas

Split skinless green gram

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