Semi Freddo

Method

1. Dry roast walnuts in a non-stick pan and place on a platter.
2. Caramelize 4 tbsps sugar in the pan and pour over the walnuts to form the nougat.
3. Break the eggs and separate the yolks from the whites and put them in separate bowls.
4. Add castor sugar to the egg whites and beat with an electric beater till stiff peaks form.
5. Caramelize the remaining 4 tbsps sugar in another non-stick pan and divide it equally among 4 ramekin moulds.
6. Mix egg whites, whipped cream and condensed milk in a mixing bowl. Break the walnut nougat into small pieces and add some to the this mixture and mix well
7. Spoon this mixture equally into the moulds and keep them in a deep freezer to set for 3 hours.
8. De-mould the Semi Freddos on serving plates, garnish with the remaining nougat pieces and serve immediately.

Additional Tips and Tricks