Vegetable Casserole

Method

1. Preheat oven to 200º C.
2. To make classic white sauce, heat butter in a large non-stick pan on medium heat. Add refined flour and saute till golden.
3. Add milk gradually and whisking continuously to avoid lumps. Add vegetable stock and mix well. Reduce heat, add salt, nutmeg powder and crushed black peppercorns and mix well. When the sauce coats the back of the spoon, the sauce is ready.
4. Add cauliflower, pumpkin, onion, carrot, zucchini and green peas and mix gently. Cover and cook on low heat for 5-6 minutes.
5. Grease a baking dish with butter, pour the vegetable mixture into it and level it out. Sprinkle cheese, add ½ tsp mixed herbs, salt and pepper.
6. Keep the dish in the preheated oven and bake for 20 minutes.
7. Serve hot with garlic bread

Additional Tips and Tricks