Slice the French bread
loaf, trim the edges. Apply butter on one side of all the slices and orange marmalade on the other side. Cut the slices into triangles and arrange them in a baking dish.
How to Make Bread and butter Pudding (Stepwise Photos)
Method
Preheat oven to
180º C.
Slice the French bread
loaf, trim the edges. Apply butter on one side of all the slices and orange marmalade on the other side. Cut the slices into triangles and arrange them in a baking dish.
Heat milk in a
non-stick pan and transfer into a bowl. Add sugar, eggs and vanilla essence and beat well.
Sprinkle raisins and
nutmeg powder over the bread pieces in the baking dish. Strain the egg-milk mixture over the bread slices.
Keep the dish in the
preheated oven and bake for 20 minutes.
Bring the dish out of
the oven, spoon the pudding into serving bowls and serve.
Additional Tips and Tricks
About chef
Chef Rakesh Sethi
Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel
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