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Columbian Style Arepas

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Columbian Style Arepas

About Columbian Style Arepas

Table of Contents

1. About Columbian Style Arepas

Serve this snack hot for best results – it is absolutely divine

Corn kernels 1 cup
Cornmeal 1 cup
Vegetable stock ½ cup
Sugar 1 tbsp

3. How to Make Columbian Style Arepas (Stepwise Photos)

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Put corn in a mixer jar, add vegetable stock and grind.
Take cornmeal, sugar, hung curd and melted butter in a bowl and mix. Add corn puree, cheese and salt and mix well to make a thick batter.

5. Additional Tips and Tricks

Ingredients

Corn kernels 1 cup
Cornmeal 1 cup
Vegetable stock ½ cup
Sugar 1 tbsp
Hung yogurt (chakka) 1 tbsp
Melted butter 1 tbsp
Processed cheese, grated ½ cup
Oil as required

How to Make Columbian Style Arepas (Stepwise Photos)

Method

Put corn in a mixer jar, add vegetable stock and grind.
Take cornmeal, sugar, hung curd and melted butter in a bowl and mix. Add corn puree, cheese and salt and mix well to make a thick batter.
Heat sufficient oil in a non-stick grill pan and rub some on your palms as well.
Take some batter in your palm and shape into ¼ inch thick and 3 inch broad Arepas.
Place it gently in the grill pan and grill on low heat, turning sides, for 5-6 minutes or till they turn golden on both sides. You can get around 12 arepas with this batter.
Serve with salsa sauce.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 1 hour

Difficulty Level: Easy

Course: Snack

Cuisine: Columbian

Key Ingredients:

Processed cheese

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