Recipies

Courses

Noodles

Drunken Bangkok Noodles

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Apr 17, 2024

1/5

(9 votes)

Drunken Bangkok Noodles

About Drunken Bangkok Noodles

Table of Contents

1. About Drunken Bangkok Noodles

Thai style noodles – extremely flavourful and very tasty

Noodles, cooked 1 cup
Oil 2 tbsps
Garlic cloves, finely chopped 5
Shallots, finely sliced 5

3. How to Make Drunken Bangkok Noodles (Stepwise Photos)

View More

To make sauce, take light soy sauce, dark soy sauce, lemon juice, brown sugar, vinegar, and fresh red chilli in a bowl and mix well.
Heat oil in a non-stick wok, add garlic, shallots and ginger and saute till fragrant.

5. Additional Tips and Tricks

Ingredients

Noodles, cooked 1 cup
Oil 2 tbsps
Garlic cloves, finely chopped 5
Shallots, finely sliced 5
Galangal, finely sliced 2 inches
Cabbage, finely shredded 1 cup
Fresh red chilli, finely chopped 1
Kaffir lime leaves, finely chopped 2
Cottage cheese (paneer), cut into small cubes 100 gms
Fresh coriander leaves 1 cup
Medim tomatoes, cut into squares and seeded 2
Salt to taste
Sauce
Light soy sauce 2 tbsps
Dark soy sauce 1 tbsp
Lemon juice 2 tbsps
Brown sugar 2 tbsps
White vinegar 1 tbsp
Fresh red chilli, finely chopped 1

How to Make Drunken Bangkok Noodles (Stepwise Photos)

Method

To make sauce, take light soy sauce, dark soy sauce, lemon juice, brown sugar, vinegar, and fresh red chilli in a bowl and mix well.
Heat oil in a non-stick wok, add garlic, shallots and ginger and saute till fragrant.
Add cabbage, red chilli and lime leaves and saute for 2 minutes on low heat.
Add the sauce and cottage cheese, mix well. Add noodles and mix well till the noodles are well coated with the sauce.
Add coriander leaves, tomatoes and salt, mix gently and cook for 1 minute.
Serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

Know More

Next Recipe >

Thai Flat Noodles

Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Moderate

Course: Noodles

Cuisine: Thai

Key Ingredients:

Top Rated Recipes

Banana Sour Cream Pancakes

Banana Sour Cream Pancakes

By Chef Jasmine Dsouza

Fruit Porridge

Fruit Porridge

By Chef Jasmine Dsouza

Butter Chicken

Butter Chicken

By Chef Saransh Goila

Popular Recipes

Rava Dosa Test Demo1

Rava Dosa Test Demo1

By Chef Shilarna Vaze (Chinu)

Cake

Cake

By Chef Shilarna Vaze (Chinu)

Saffola Masala Oats Veggie Twist Corn Bhel

Saffola Masala Oats Veggie Twist Corn Bhel

By Chef Shilarna Vaze (Chinu)

You May Also Like

View All

Thai Flat Noodles

Thai Flat Noodles

By Chef Shilarna Vaze (Chinu)

Pad Thai Noodles

Pad Thai Noodles

By Chef Shilarna Vaze (Chinu)

Sesame Noodles with Peanut Sauce

Sesame Noodles with Peanut Sauce

By Chef Shilarna Vaze (Chinu)

American Chopsuey

American Chopsuey

By Chef Shilarna Vaze (Chinu)

Chinese Cold Noodles

Chinese Cold Noodles

By Chef Shilarna Vaze (Chinu)

Recipes From Show

View All

American Apple Pie

By Firangi Tadka

American Corn on the Cob

American Corn on the Cob

By Firangi Tadka

American Mixed Fruit Floats

American Mixed Fruit Floats

By Firangi Tadka

Apple Coleslaw

By Firangi Tadka

Apple Yogurt Slush

Apple Yogurt Slush

By Firangi Tadka

Recommended Recipes

View All

Chinese Almond Cookies

Chinese Almond Cookies

By Chef Shilarna Vaze (Chinu)

Paneer and Cauliflower Pancakes

Paneer and Cauliflower Pancakes

By Chef Shantanu Gupte

Chicken Cafreal Bites

Chicken Cafreal Bites

By Chef Ajay Chopra

Baby Spinach Omelette

Baby Spinach Omelette

By Chef Shantanu Gupte

Old English Trifle

Old English Trifle

By Chef Shilarna Vaze (Chinu)

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us