Corn & Green Pea Bhel and Banana Shake

Method

1. Finely slice onion and finely chop tomato.
2. Heat oil in a non-stick pan, add cumin seeds and saute till they change colour. Add onion and saute till translucent.
3. Add corn kernels, toss well and saute for 1 minute. Add green peas and mix. Dice the potato and add. Add salt and mix well. Transfer into a bowl.
4. Add tomato. Add chaat masala, coriander leaves and squeeze the juice of ½ lemon. Mix well.
5. Peel and roughly chop the banana and put it in a blender jar. Add yogurt, honey and milk and blend till smooth. Pour into serving glasses.
6. Once the corn-green pea mixture cools down, add tamarind chutney and mix well.
7. Transfer into a serving bowl, garnish with pomegranate pearls and serve immediately with banana shake.

Additional Tips and Tricks