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Dal and Kadhi

Dahiwali Tuvar Dal

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Dahiwali Tuvar Dal

About Dahiwali Tuvar Dal

Table of Contents

1. About Dahiwali Tuvar Dal

The yogurt adds a wonderful tartness to this tuvar dal

Low fat yogurt 1½ cups
Split pigeon peas (tuvar dal), soaked and boiled 4 tbsps
Sunflower oil 1 tbsp
Cumin seeds 1 tsp

3. How to Make Dahiwali Tuvar Dal (Stepwise Photos)

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Heat oil in a non-stick pan, add cumin seeds, red chillies and garlic and saute till fragrant.
Add onion, salt and ½ tsp turmeric powder, mix and saute for 3-4 minutes.

5. Additional Tips and Tricks

Ingredients

Low fat yogurt 1½ cups
Split pigeon peas (tuvar dal), soaked and boiled 4 tbsps
Sunflower oil 1 tbsp
Cumin seeds 1 tsp
Dried red chillies 3 to 4
Garlic, minced 1 tsp
Medium onion, thinly sliced ½
Salt to taste
Turmeric powder 1 tsp
Red chilli powder ½ tsp
Garam masala powder ½ tsp
Coriander powder ½ tsp
Gram flour (besan) ½ tbsp
Fresh coriander leaves, chopped 1 tbsp

How to Make Dahiwali Tuvar Dal (Stepwise Photos)

Method

Heat oil in a non-stick pan, add cumin seeds, red chillies and garlic and saute till fragrant.
Add onion, salt and ½ tsp turmeric powder, mix and saute for 3-4 minutes.
Take yogurt in a bowl, add red chilli powder, remaining turmeric powder, garam masala powder, coriander powder and gram flour and whisk till smooth.
Add split pigeon peas to the pan and mix and cook for 2-3 minutes.
Add the yogurt mixture, mix well and cook for 3-4 minutes.
Add coriander leaves and mix well. Transfer into a serving bowl and serve immediately.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Dal and Kadhi

Cuisine: Indian

Key Ingredients:

Split pigeon peas (tuvar dal)

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