Tangy Paneer Stick

Top Rated Recipe

By Chef Shazia Khan From K for Kids

Last Updated: Sep 03, 2019

About Tangy Paneer Stick

1. About Tangy Paneer Stick

Cottage cheese and vegetables marinated and grilled

2. Ingredients

Cottage cheese (paneer) 200 gms
Medium onion 1
Button mushrooms 15
Medium red capsicum 1

3. How to Make Tangy Paneer Stick (Stepwise Photos)

4. Method

Cut cottage cheese and onion into medium cubes and halve the mushrooms. Cut red capsicum, yellow capsicum and green capsicum into medium square pieces.
Take garlic paste, red chilli powder, cumin powder, dark soy sauce, tomato ketchup, black pepper powder, sugar and salt in a mixing bowl and mix well. Add cottage cheese cubes and all the vegetables and mix well. Let them marinate for 15 minutes.

5. Additional Tips and Tricks

Ingredients

Cottage cheese (paneer) 200 gms
Medium onion 1
Button mushrooms 15
Medium red capsicum 1
Medium yellow capsicum 1
Medium green capsicum 1
Oil for grillling
Marinade
Garlic paste 1 tsp
Red chilli powder ½ tsp
Cumin powder 1 tsp
Dark soy sauce 2 tbsps
Tomato ketchup 6 tbsps
Black pepper powder ½ tsp
Sugar 1 tsp
Salt to taste

How to Make Tangy Paneer Stick (Stepwise Photos)

Method

Cut cottage cheese and onion into medium cubes and halve the mushrooms. Cut red capsicum, yellow capsicum and green capsicum into medium square pieces.
Take garlic paste, red chilli powder, cumin powder, dark soy sauce, tomato ketchup, black pepper powder, sugar and salt in a mixing bowl and mix well. Add cottage cheese cubes and all the vegetables and mix well. Let them marinate for 15 minutes.
Thread marinated cottage cheese and vegetables onto skewers.
Heat some oil in a non-stick grill pan, place the skewers in it and grill, rotting the skewers till everything is well grilled.
Arrange them on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.

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