Heat sugar with 3 cups
water in a deep non-stick pan on high heat till you get a syrup.
Add fig pieces
carefully, since the syrup is very hot. Mix and add lemon juice. Boil on high heat for 5-6 minutes or the figs absorb more than half the syrup.
Heat sugar with 3 cups
water in a deep non-stick pan on high heat till you get a syrup.
Add fig pieces
carefully, since the syrup is very hot. Mix and add lemon juice. Boil on high heat for 5-6 minutes or the figs absorb more than half the syrup.
Once the mixture
thickens, add walnuts, pinenuts, anis seed powder and sesame seeds and mix.
Take gelatin in a small
bowl, add about 2-3 tbsps hot water and mix till gelatin dissolves.
Add this to the jam
mixture and allow it to thicken.
Cool and store in a
sterilized jar.
Additional Tips and Tricks
About chef
Chef Shilarna Vaze (Chinu)
Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.
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