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Bruschetta with Ratatouille

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Bruschetta with Ratatouille

About Bruschetta with Ratatouille

Table of Contents

1. About Bruschetta with Ratatouille

Fusion of Italian and French cuisines results in this tasty snack

French bread 8 slices
Medium yellow zucchini, diced ¼
Medium brinjal, diced ½
Medium red capsicum, diced ½

3. How to Make Bruschetta with Ratatouille (Stepwise Photos)

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To make ratatouille, heat oil in a non-stick pan, add garlic, onion, yellow zucchini, brinjal, red capsicum, yellow capsicum and green capsicum and saute for 3-4 minutes.
Add blanched tomatoes, tomato puree, oregano, salt, black pepper powder and basil leaves and mix well. Cook for 2-3 minutes. Transfer into a bowl.

5. Additional Tips and Tricks

Ingredients

French bread 8 slices
Medium yellow zucchini, diced ¼
Medium brinjal, diced ½
Medium red capsicum, diced ½
Medium yellow capsicum, diced ½
Medium green capsicum, diced ½
Olive oil 1 tbsp + to drizzle
Garlic, finely chopped 3 to 4 cloves
Medium onion, diced ½
Tomatoes, blanched and chopped 3 tbsps
Tomato puree ¾ cup
Dried oregano 1 tsp
Salt to taste
Black pepper powder ½ tsp
Fresh basil leaves, torn 6 to 8
Garlic 1 clove
Garnish
Fresh rosemary, chopped to garnish

How to Make Bruschetta with Ratatouille (Stepwise Photos)

Method

To make ratatouille, heat oil in a non-stick pan, add garlic, onion, yellow zucchini, brinjal, red capsicum, yellow capsicum and green capsicum and saute for 3-4 minutes.
Add blanched tomatoes, tomato puree, oregano, salt, black pepper powder and basil leaves and mix well. Cook for 2-3 minutes. Transfer into a bowl.
Heat another non-stick pan. Rub garlic clove on the French bread slices and drizzle a little olive oil over them. Sprinkle a little salt and pepper over them. Keep the slices on the pan and toast them flipping sides, till both sides are evenly golden.
Spread a little ratatouille over each slice, sprinkle a little rosemary on each, arrange them on a serving platter and serve immediately.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Indian

Key Ingredients:

French bread slices

Yellow zucchini

Yellow capsicum

Fresh basil leaves

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