3 Step Cheesecake

Method

1. Crush biscuits finely in a grinder. Transfer into a bowl.
2. Add butter, mix well and transfer the mixture in a glass jar and level it out. Refrigerate till further use.
3. Take cream cheese and hung yogurt in another bowl and whisk well. Add condensed milk and 1 tbsp blueberry compote and mix well.
4. Fold in whipped cream gently till well blended.
5. Fill a piping bag with the prepared cream cheese mixture and pipe out over the biscuit layer in the jar. Tap slightly.
6. Top with remaining blueberry compote and spread evenly. Refrigerate for 30 minutes.
7. Serve chilled.

Additional Tips and Tricks