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Rum Cake

Top Rated Recipe

By Chef Shipra Khanna From Pure Sin

Last Updated: Sep 05, 2019

Rum Cake

About Rum Cake

Table of Contents

1. About Rum Cake

Cocoa, rum, raisins and walnuts make merry in this delicious cake

Refined flour (maida) 1 cup
Rum 15 mls
Butter 1 cup + to grease
Sugar 1 cup

3. How to Make Rum Cake (Stepwise Photos)

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Preheat oven to 180º C. Grease a cake tin with some butter.
Take butter, sugar and eggs in a mixing bowl and beat with an electric beater till light and fluffy.

5. Additional Tips and Tricks

Ingredients

Refined flour (maida) 1 cup
Rum 15 mls
Butter 1 cup + to grease
Sugar 1 cup
Eggs 2 to 3
Ccocoa powder 6 tbsps
Baking powder 1 tsp
Milk ½ cup
Raisins ½ cup
Walnuts, chopped ½ cup

How to Make Rum Cake (Stepwise Photos)

Method

Preheat oven to 180º C. Grease a cake tin with some butter.
Take butter, sugar and eggs in a mixing bowl and beat with an electric beater till light and fluffy.
Sieve flour, cocoa powder and baking powder into the bowl and fold in well.
Add rum and keep mixing till all the ingredients mix well with each other. Add raisins and walnuts and fold in.
Put this batter in a buttered cake tin, keep the tin in the preheated oven and bake for 30-35 minutes.
Take it out of the oven and let it cool down to room temperature. Demould, cut into wedges, arrange on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Key Details:

Prep:45 minutes

Cook time: 35 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: French

Key Ingredients:

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