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Rum Cake

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Top Rated Recipe

Chef Shipra Khanna

By Chef Shipra Khanna From Pure Sin

Last Updated: Sep 05, 2019

Rum Cake

About Rum Cake

Table of Contents

1. About Rum Cake

Cocoa, rum, raisins and walnuts make merry in this delicious cake

2. Ingredients

  • Refined flour (maida) 1 cup
  • Rum 15 mls
  • Butter 1 cup + to grease
  • Sugar 1 cup
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3. How to Make Rum Cake (Stepwise Photos)

4. Method

  • Preheat oven to 180º C. Grease a cake tin with some butter.
  • Take butter, sugar and eggs in a mixing bowl and beat with an electric beater till light and fluffy.
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5. Additional Tips and Tricks

Ingredients

  • Refined flour (maida) 1 cup
  • Rum 15 mls
  • Butter 1 cup + to grease
  • Sugar 1 cup
  • Eggs 2 to 3
  • Ccocoa powder 6 tbsps
  • Baking powder 1 tsp
  • Milk ½ cup
  • Raisins ½ cup
  • Walnuts, chopped ½ cup

How to Make Rum Cake (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Grease a cake tin with some butter.
  2. Take butter, sugar and eggs in a mixing bowl and beat with an electric beater till light and fluffy.
  3. Sieve flour, cocoa powder and baking powder into the bowl and fold in well.
  4. Add rum and keep mixing till all the ingredients mix well with each other. Add raisins and walnuts and fold in.
  5. Put this batter in a buttered cake tin, keep the tin in the preheated oven and bake for 30-35 minutes.
  6. Take it out of the oven and let it cool down to room temperature. Demould, cut into wedges, arrange on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

Know More
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Recipe Rating:

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Key Details:

Prep:45 minutes

Cook time: 35 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: French

Key Ingredients:

Refined flour

Rum

Butter

Sugar

Eggs

Cocoa powder

Milk

Raisins

Walnuts

Baking powder

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