Seyal Roti

Top Rated Recipe

By Chef Saransh Goila From Health Mange More

Last Updated: Sep 03, 2019

About Seyal Roti

1. About Seyal Roti

A Sindhi special dish made with leftover roits

2. Ingredients

Leftover rotis 4
Oil 2 tsps
Mustard seeds 1 tsp
Garlic cloves, chopped 5 to 6

3. How to Make Seyal Roti (Stepwise Photos)

4. Method

Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add garlic, mix and saute till golden. Add curry leaves and saute for ½ minute.
Add pureed tomatoes, green chilli, salt, turmeric powder, red chilli powder and coriander powder and mix well. Saute for 5-6 minutes.

5. Additional Tips and Tricks

Ingredients

Leftover rotis 4
Oil 2 tsps
Mustard seeds 1 tsp
Garlic cloves, chopped 5 to 6
Curry leaves 7 to 8
Small tomatoes, chopped 2
Green chilli, chopped 1
Salt to taste
Turmeric powder ½ tsp
Red chilli powder 1 tsp
Coriander powder 2 tsps
Freshly coriander leaves, chopped 1 tbsp + to garnish
Lemon juice 2 tsps

How to Make Seyal Roti (Stepwise Photos)

Method

Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add garlic, mix and saute till golden. Add curry leaves and saute for ½ minute.
Add pureed tomatoes, green chilli, salt, turmeric powder, red chilli powder and coriander powder and mix well. Saute for 5-6 minutes.
Add 1 cup water, mix and let it come to a boil. Tear the rotis into bite size pieces and add. Add coriander leaves, mix and cook on a low heat till all the moisture dries up.
Transfer into a serving bowl, garnish with coriander leaves and drizzle lemon juice and serve immediately.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

Know More

< Previous Recipe

Mathura Aloo

Next Recipe >

Irachi Ishtew