Strawberry and Mint Trifle

Top Rated Recipe

By Chef Saransh Goila From Health Mange More

Last Updated: Sep 03, 2019

About Strawberry and Mint Trifle

1. About Strawberry and Mint Trifle

This is a super way to use up leftover cake

2. Ingredients

Strawberries, quartered 2 cups + a few to garnish
Fresh mint leaves, thinly sliced 10
Leftover cake, cut into bite sized pieces 2 cups
Castor sugar 1 tbsp

3. How to Make Strawberry and Mint Trifle (Stepwise Photos)

4. Method

Take strawberries, sugar, lemon juice, mint leaves and wine (if using) in a bowl and mix well. Let the mixture stand for 20 minutes or till juices flow out.
Whip cream in another bowl with a hand blender till soft peaks form.

5. Additional Tips and Tricks

Ingredients

Strawberries, quartered 2 cups + a few to garnish
Fresh mint leaves, thinly sliced 10
Leftover cake, cut into bite sized pieces 2 cups
Castor sugar 1 tbsp
Lemon juice 1 tbsp
White wine (optional) a splash
Whipping cream 1 cup
Fresh mint sprig 1 to garnish

How to Make Strawberry and Mint Trifle (Stepwise Photos)

Method

Take strawberries, sugar, lemon juice, mint leaves and wine (if using) in a bowl and mix well. Let the mixture stand for 20 minutes or till juices flow out.
Whip cream in another bowl with a hand blender till soft peaks form.
Spread some of the strawberries at the base of a trifle dish, top with some pieces of cake, spoon over the juice given out from marinated strawberries. Cover with some of the whipped cream.
Repeat these layers. Decorate with fresh strawberries and a mint sprig and serve chilled.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

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