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Ginger Cookie Tiramisu

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Ginger Cookie Tiramisu

About Ginger Cookie Tiramisu

Table of Contents

1. About Ginger Cookie Tiramisu

Beautifully presented this tiramisu is just as tasty

Ginger cookies, crushed 12 to 16
Mascarpone cheese 2 cups
Powdered sugar 1 cup
Coffee decoction 2 tbsps

3. How to Make Ginger Cookie Tiramisu (Stepwise Photos)

View More

Take mascarpone cheese in a bowl. Add powdered sugar and whisk well. Add coffee decoction and whisk well.
Add some whipped cream and fold in. Add remaining whipped cream and fold in well. Fill the cream mixture into a piping bag fitted with a nozzle.

5. Additional Tips and Tricks

Ingredients

Ginger cookies, crushed 12 to 16
Mascarpone cheese 2 cups
Powdered sugar 1 cup
Coffee decoction 2 tbsps
Whipped cream 4 cups
Black coffee 4 to 6 tbsps

How to Make Ginger Cookie Tiramisu (Stepwise Photos)

Method

Take mascarpone cheese in a bowl. Add powdered sugar and whisk well. Add coffee decoction and whisk well.
Add some whipped cream and fold in. Add remaining whipped cream and fold in well. Fill the cream mixture into a piping bag fitted with a nozzle.
Put crushed ginger cookies equally in a 4 serving glass bowls. Drizzle some black coffee over them to soak them and spread some cream cheese mixture on top and tap.
Pipe out cream cheese mixture drops on top, covering the first layer. Keep the bowl in the refrigerator for 1-2 hours or till set.
Serve chilled.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:2 hours

Cook time: 0 minutes

Difficulty Level: Moderate

Course: Dessert

Cuisine: Italian

Key Ingredients:

Mascarpone cheese

Coffee decoction

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