Arugula & Spinach Wheat Pita Pockets

Method

1. Preheat the oven to 200º C.
2. Mix together ricotta cheese, egg, Italian seasoning, parmesan cheese, arugula, spinach and corn kernels in a large bowl.
3. Heat a non-stick pan, add the above mixture and cook till the greens are just wilted. Add salt and pepper powder and mix lightly.
4. Cut each pita bread into 2 equal pieces and slit them to create a pocket.
5. Stuff the pockets with the filling.
6. Keep them on a baking tray and bake in the preheated oven for 15 minutes or till nicely golden on both the top and bottom.
7. Take them out of the oven, arrange them on a serving plate and serve them hot with glasses full of orange juice.

Additional Tips and Tricks