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Banana Cutlet

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Banana Cutlet

About Banana Cutlet

Table of Contents

1. About Banana Cutlet

Raw bananas never tasted so good as when made into crisp cutlets

Raw bananas, peeled 3
Medium potato, peeled 1
Dried mango powder (amchur) 1 tsp
Green chillies, finely chopped 4

3. How to Make Banana Cutlet (Stepwise Photos)

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Steam raw bananas and potato in a steamer on low heat for 5 minutes.
Take bananas and potato in a bowl and mash them. Add dried mango powder, salt, and green chillies and mix well.

5. Additional Tips and Tricks

Ingredients

Raw bananas, peeled 3
Medium potato, peeled 1
Dried mango powder (amchur) 1 tsp
Green chillies, finely chopped 4
Salt to taste
Breadcrumbs or thick semolina 2 tbsps
Oil 1 tbsp

How to Make Banana Cutlet (Stepwise Photos)

Method

Steam raw bananas and potato in a steamer on low heat for 5 minutes.
Take bananas and potato in a bowl and mash them. Add dried mango powder, salt, and green chillies and mix well.
Grease your palms, divide the mixture into equal portions, shape them into rolls and press the rolls slightly.
Take breadcrumbs or semolina in a plate and roll the rolls in it.
Heat oil in a non-stick frying pan, place the rolls in it and shallow-fry the cutlets, rotating them so that they are evenly cooked all around.
Arrange them on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

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