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Pavlova

Top Rated Recipe

By Chef Ajay Chopra From Hi Tea

Last Updated: Apr 16, 2024

2/5

(15 votes)

Pavlova

About Pavlova

Table of Contents

1. About Pavlova

A dessert made of meringue shell filled with crème anglaise and fruits – fit for royalty

Egg whites 4
Caster sugar 350 gms
Vanilla essence 2 tsps
Vinegar 2 tsps

3. How to Make Pavlova (Stepwise Photos)

View More

Preheat oven to 130° C.
Take egg whites in a bowl and whisk till stiff peaks form.

5. Additional Tips and Tricks

Ingredients

Egg whites 4
Caster sugar 350 gms
Vanilla essence 2 tsps
Vinegar 2 tsps
Cornflour 100 gms
Crème Anglaise 1 small bowl
Strawberries, chopped 10
Kiwi, sliced 1
Green and black grapes a few

How to Make Pavlova (Stepwise Photos)

Method

Preheat oven to 130° C.
Take egg whites in a bowl and whisk till stiff peaks form.
Add sugar, vanilla essence, vinegar and cornflour one at a time and keep whisking.
Pour into a baking tin and bake in the preheated oven for 1 hour.
Remove the pavlova once done. Crack the pavlova from the top with a knife. Spread crème anglaise on the top.
Garnish with strawberries, kiwi, green and black grapes and serve immediately.

Additional Tips and Tricks

About chef

Chef Ajay Chopra

Chef Ajay Chopra

Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.

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Arbi ki Tikki

Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:25 minutes

Cook time: 1 hour 25 minutes

Difficulty Level: Moderate

Course: Dessert

Cuisine: New Zealand

Key Ingredients:

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