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Hot Chocolate Souffle

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Hot Chocolate Souffle

About Hot Chocolate Souffle

Table of Contents

1. About Hot Chocolate Souffle

This soufflé is served warm and tastes absolutely delicious

Dark chocolate, chopped 125 gms
Butter 4 tbsps
Eggs 4
Castor sugar 1 cup

3. How to Make Hot Chocolate Souffle (Stepwise Photos)

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Take dark chocolate pieces to a bowl, it on a double boiler to melt. Add butter and heat till the butter melts.
Remove the bowl from heat and add eggs, add castor sugar and beat well with an electric beater. Add refined flour and baking powder and mix well. Keep aside for 10 -15 minutes.

5. Additional Tips and Tricks

Ingredients

Dark chocolate, chopped 125 gms
Butter 4 tbsps
Eggs 4
Castor sugar 1 cup
Refined flour ½ cup
Baking powder 1 tsp
Icing sugar to dust

How to Make Hot Chocolate Souffle (Stepwise Photos)

Method

Take dark chocolate pieces to a bowl, it on a double boiler to melt. Add butter and heat till the butter melts.
Remove the bowl from heat and add eggs, add castor sugar and beat well with an electric beater. Add refined flour and baking powder and mix well. Keep aside for 10 -15 minutes.
Preheat oven to 180º C.
Pour this mixture into greased or butter paper lined moulds and bake in the preheated oven for 7-8 minutes.
Remove from oven and set aside to cool slightly. Demould into serving plates, dust with icing sugar and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:50 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

Key Ingredients:

Dark chocolatre

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