Italian Zucchini Frittata

Top Rated Recipe

By Chef Madhu Sneha From Sunny Side Up

Last Updated: Sep 05, 2019

About Italian Zucchini Frittata

1. About Italian Zucchini Frittata

Italian style omelette made nutritious with zucchini

2. Ingredients

Small zucchini, thinly sliced 3
Eggs 4
Fresh cream 2 tbsps
Parmesan cheese, grated ⅓ cup

3. How to Make Italian Zucchini Frittata (Stepwise Photos)

4. Method

Break the eggs into a large bowl, add cream and whisk well. Add cheese, herbs and crushed peppercorns and whisk.
Heat 1 tbsp olive oil in a large non-stick pan, add onion and salt, mix and saute for about 5 minutes. Add garlic and saute till fragrant. Add zucchini and saute for about 5 minutes.

5. Additional Tips and Tricks

Ingredients

Small zucchini, thinly sliced 3
Eggs 4
Fresh cream 2 tbsps
Parmesan cheese, grated ⅓ cup
Fresh basil leaves, minced 2 tbsps
Black peppercorns, freshly ground ¼ tsp
Olive oil 2 tbsps
Small onion, finely chopped 1
Salt ½ tsp
Garlic clove, minced 1

How to Make Italian Zucchini Frittata (Stepwise Photos)

Method

Break the eggs into a large bowl, add cream and whisk well. Add cheese, herbs and crushed peppercorns and whisk.
Heat 1 tbsp olive oil in a large non-stick pan, add onion and salt, mix and saute for about 5 minutes. Add garlic and saute till fragrant. Add zucchini and saute for about 5 minutes.
Add the vegetable mixture to the eggs and mix well.
Heat the remaining olive oil in the same pan, pour in the egg-vegetable mixture. Reduce heat to medium-low and cook for 5 minutes or till the underside is lightly browned. Flip and cook the other side similarly.
Transfer onto a serving plate and serve hot.

Additional Tips and Tricks

About chef

Chef Madhu Sneha

Model, actor Madhu Sneha Upadhyay is a young cooking enthusiast who steals time between shoots to experiment with cooking. Young, tech savvy, well travelled with a high food quotient, she in every way represents the new generation of home cooks, with less time on their hands and yet the will to never settle for the ordinary especially when it comes to their culinary palate.

Know More

< Previous Recipe

Mathura Aloo

Next Recipe >

Irachi Ishtew