Shiny Carrots

Method

1. Preheat oven to 180º C.
2. Cut the carrots into diagonal slices. Boil sufficient water in a deep non-stick pan, add the carrot slices and parboil them. Drain them well.
3. Take honey in a bowl, add salt and 2 tsps finely chopped parsley.
4. Halve the orange and grate the rind of one half directly into this bowl and mix well. Add the carrot slices and mix well.
5. Spread the carrot slices on a baking tray, place the tray in the preheated oven and bake for 10-15 minutes.
6. Place the other half of the orange on a serving plate. Insert toothpicks through the carrot slices, prick the toothpicks on the orange half, sprinkle the remaining parsley over them and serve.

Additional Tips and Tricks