Put broccoli florets
into a large bowl. Add shallot, cherry tomatoes, garlic, red chilli flakes, 4 tbsps oil. Sprinkle salt and pepper powder and mix well till all the florets are well coated.
How to Make Roasted Broccoli & Cherry Tomato Salad (Stepwise Photos)
Method
Preheat oven to
170º C
Put broccoli florets
into a large bowl. Add shallot, cherry tomatoes, garlic, red chilli flakes, 4 tbsps oil. Sprinkle salt and pepper powder and mix well till all the florets are well coated.
Spread this mixture on
a large baking tray, keep the tray in the preheated oven and roast for 18 minutes or till the broccoli stems are a light golden brown.
Transfer the salad onto
a serving platter, sprinkle Parmesan cheese over and serve hot.
Additional Tips and Tricks
About chef
Chef Shantanu Gupte
Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.
Comments