Pressure cook
pumpkin cubes to 2-3 whistles or until soft and tender.
Allow them to cool,
put them into a mixing bowl and mash them till no lumps remain.
Heat ghee in a small
non-stick saucepan, add cumin seeds and green chillies and saute for few seconds. Add the tempering to the pumpkin. Add salt and sugar and mix.
Add yogurt and
coriander leaves and mix well.
Transfer into a serving
bowl and serve.
Additional Tips and Tricks
About chef
Chef Shantanu Gupte
Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.
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