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Rajma ki Tikki

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Rajma ki Tikki

About Rajma ki Tikki

Table of Contents

1. About Rajma ki Tikki

Rajma tikkis are ideal to serve at your next tea party

Kidney beans (rajma), boiled 1 cup
Medium potato, boiled and peeled 1
Peanuts, roasted and crushed 1 tbsp
Fresh corainder leaves, chopped 1 tbsp

3. How to Make Rajma ki Tikki (Stepwise Photos)

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Take potato, kidney beans, crushed peanuts, coriander leaves in a bowl. Add salt, red chilli powder, cumin powder and lemon juice and mash everything together.
Divide the mixture into equal portions and shape them into patties.

5. Additional Tips and Tricks

Ingredients

Kidney beans (rajma), boiled 1 cup
Medium potato, boiled and peeled 1
Peanuts, roasted and crushed 1 tbsp
Fresh corainder leaves, chopped 1 tbsp
Salt to taste
Red chilli powder ½ tsp
Roasted cumin powder ½ tsp
Lemon juice 1½ tsps
Oil 1 tbsp
Mint chutney as required
Yogurt as required

How to Make Rajma ki Tikki (Stepwise Photos)

Method

Take potato, kidney beans, crushed peanuts, coriander leaves in a bowl. Add salt, red chilli powder, cumin powder and lemon juice and mash everything together.
Divide the mixture into equal portions and shape them into patties.
Heat oil in a non-stick pan, place the patties in it and cook, turning sides, till both sides are evenly golden and crisp.
Arrange them on a serving platter and serve hot with mint chutney or yogurt.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:7 hours

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Red kidney beans (rajma)

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