Kesar Lassi

Top Rated Recipe

By Chef Jasmine Dsouza From Namaste Breakfast

Last Updated: Sep 05, 2019

About Kesar Lassi

1. About Kesar Lassi

Ideal beverage to cool you down on hot summer days

2. Ingredients

Saffron a pinch + a few strands to garnish
Yogurt 600 gms
Green cardamom powder 1 tsp
Castor sugar 200 gms

3. How to Make Kesar Lassi (Stepwise Photos)

4. Method

Dissolve saffron in 1 tbsp warm water.
Put yogurt, cardamom powder, castor sugar and 300 ml iced water in a blender and blend till smooth. Add saffron water and blend again.

5. Additional Tips and Tricks

Ingredients

Saffron a pinch + a few strands to garnish
Yogurt 600 gms
Green cardamom powder 1 tsp
Castor sugar 200 gms
Crushed ice as required

How to Make Kesar Lassi (Stepwise Photos)

Method

Dissolve saffron in 1 tbsp warm water.
Put yogurt, cardamom powder, castor sugar and 300 ml iced water in a blender and blend till smooth. Add saffron water and blend again.
Put some crushed ice in each of 4 glasses, pour the lassi into them, sprinkle a few strands of saffron and serve immediately.

Additional Tips and Tricks

About chef

Chef Jasmine Dsouza

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