Cake Burfi

Top Rated Recipe

By Chef Saransh Goila From Firangi Tadka

Last Updated: Sep 03, 2019

About Cake Burfi

1. About Cake Burfi

Make good use of leftover cake, turn them into laddoos

2. Ingredients

Cake crumbs 400 gms
Khoya/ mawa 110 gms
Condensed milk 8 tbsps
Dry fruits, minced to garnish

3. How to Make Cake Burfi (Stepwise Photos)

4. Method

Heat a non-stick pan, add khoya and condensed milk and cook on low heat till well blended.
Add cake crumbs and mix well. Divide this mixture into equal portions and shape them into laddoos.

5. Additional Tips and Tricks

Ingredients

Cake crumbs 400 gms
Khoya/ mawa 110 gms
Condensed milk 8 tbsps
Dry fruits, minced to garnish

How to Make Cake Burfi (Stepwise Photos)

Method

Heat a non-stick pan, add khoya and condensed milk and cook on low heat till well blended.
Add cake crumbs and mix well. Divide this mixture into equal portions and shape them into laddoos.
Take minced dry fruits in a plate and roll the laddoos in it and place them on a serving platter.
Save.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

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