Pizza Naan

Method

1. Boil together milk and 100 ml water in a non-stick pan and transfer into a bowl.
2. Add yogurt, sugar and milk and mix well.
3. Take refined flour, salt, baking powder, baking soda in a mixing bowl, add milk-yogurt mixture and knead into a dough. Cover the dough with cling film and rest for ½ hour.
4. Add olive oil to the dough, knead it lightly, cover it with cling film again and let it rest for 20-25 minutes.
5. Preheat the oven to 200º C. Grease a baking tray and dust it with some dry flour.
6. Divide the dough into equal portions and flatten one part with a rolling pin.
7. Place it on the baking tray. Spread Del Monte pizza and pasta sauce, some yellow, green and red capsicums, cheese, salt, some basil leaves and tandoori mushrooms.
8. Similarly prepare the remaining dough portions.
9. Place the baking tray in the preheated oven and bake for 15-20 minutes.
10. Cut into wedges and serve hot.

Additional Tips and Tricks