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Russian Tea Cakes

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Russian Tea Cakes

About Russian Tea Cakes

Table of Contents

1. About Russian Tea Cakes

You will get a delicious crunch of the walnuts with every bite

Refined flour 2 cups
Castor sugar ½ cup to roll the cakes
Butter 1 cup
Vanilla essence 1 tsp

3. How to Make Russian Tea Cakes (Stepwise Photos)

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Preheat oven to 200º C. Grease a baking tray.
Take castor sugar and butter in a mixing bowl and beat with an electric beater till light and fluffy.

5. Additional Tips and Tricks

Ingredients

Refined flour 2 cups
Castor sugar ½ cup to roll the cakes
Butter 1 cup
Vanilla essence 1 tsp
Walnuts, chopped ½ cup
Salt to taste

How to Make Russian Tea Cakes (Stepwise Photos)

Method

Preheat oven to 200º C. Grease a baking tray.
Take castor sugar and butter in a mixing bowl and beat with an electric beater till light and fluffy.
Add vanilla essence, refined flour, walnuts and salt and knead into a dough.
Divide the dough into small equal portions and shape them into roundels. Place them in the baking tray.
Keep the tray in the preheated oven and bake for 10-12 minutes. Remove the tray from the oven and allow to cool.
Spread the castor sugar in a plate, roll the cakes in it and arrange them in a serving platter. Serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

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Key Details:

Prep:40 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

Key Ingredients:

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