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Nutty Dark Chocolate

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Apr 17, 2024

3/5

(9 votes)

Nutty Dark Chocolate

About Nutty Dark Chocolate

Table of Contents

1. About Nutty Dark Chocolate

Every crunchy bite will be so comforting

Wanuts, finely chopped 6 to 8
Almonds, finely chopped 8 to 10
Dark chocolate, chopped 1 cup

3. How to Make Nutty Dark Chocolate (Stepwise Photos)

View More

Take dark chocolate in a bowl and melt it on a double boiler.
Dry-roast walnuts and almonds in a non-stick pan till golden and crunchy.

5. Additional Tips and Tricks

Ingredients

Wanuts, finely chopped 6 to 8
Almonds, finely chopped 8 to 10
Dark chocolate, chopped 1 cup

How to Make Nutty Dark Chocolate (Stepwise Photos)

Method

Take dark chocolate in a bowl and melt it on a double boiler.
Dry-roast walnuts and almonds in a non-stick pan till golden and crunchy.
Remove chocolate from heat and mix till it cools down to room temperature. Add roasted nuts and mix well.
Pour the chocolate-nut mixture into a small heart shaped silicon chocolate moulds, tap and scrape out the excess chocolate with a scraper. Keep the moulds in the refrigerator for 10-15 minutes or till set.
Demould, arrange on a serving plate and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:30 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

Key Ingredients:

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