Meatball Footlong Sandwich

Method

1. Heat sufficient oil in a deep pan.
2. Take chicken mince in a bowl, add ginger-garlic paste, chilli powder, 1 tsp chaat masala and egg in a bowl. Add salt and coriander leaves and mix well.
3. Divide the chicken mixture into equal portions and shape into balls.
4. Slide the meatballs into hot oil and deep-fry, on medium heat, till golden brown and crisp. Drain on absorbent paper.
5. Halve the buns horizontally and apply some butter on the inner side of the bun halves.
6. Heat a non-stick tawa. Place the bun halves, with butter side down, and toast on low heat till golden brown.
7. Take Fun Foods Burger Mayonnaise in another bowl. Add onion, capsicum strips and a pinch of chaat masala and mix well.
8. Spread some Fun Food Burger Mayonnaise on the toasted side of the bun halves.
9. Place few torn iceberg lettuce leaves, spinach leaves, meatballs and some mayonnaise-salad mixture on the base halves and cover with the top halves with mayonnaise side downwards.
10. Arrange the sandwiches on a serving plate and serve immediately.

Additional Tips and Tricks