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Kaju Ke Pakode

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Kaju Ke Pakode

About Kaju Ke Pakode

Table of Contents

1. About Kaju Ke Pakode

These pakode go well with cocktails so do make them for your next party

Cashewnuts (kaju) 1 cup
Gram flour 3 tbsps
Rice flour 3 tbsps
Turmeric powder ½ tsp

3. How to Make Kaju Ke Pakode (Stepwise Photos)

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Take gram flour, rice flour, turmeric powder, red chilli powder, salt, asafoetida, desi ghee and enough water in a mixing bowl and whisk well to make a thick batter.
Heat sufficient oil in a kadai.

5. Additional Tips and Tricks

Ingredients

Cashewnuts (kaju) 1 cup
Gram flour 3 tbsps
Rice flour 3 tbsps
Turmeric powder ½ tsp
Salt to taste
Asafoetida ¼ tsp
Desi ghee 1 tbsp
Oil to deep-fry

How to Make Kaju Ke Pakode (Stepwise Photos)

Method

Take gram flour, rice flour, turmeric powder, red chilli powder, salt, asafoetida, desi ghee and enough water in a mixing bowl and whisk well to make a thick batter.
Heat sufficient oil in a kadai.
Drop few small roundels of batter with your fingertips into the hot oil and deep-fry over medium heat till the pakode are golden and crisp. Drain on absorbent paper. Make more pakode with the remaining batter.
Transfer them into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:5 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Italian

Key Ingredients:

Turmeric powder

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