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Old English Trifle

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Apr 17, 2024

2/5

(9 votes)

Old English Trifle

About Old English Trifle

Table of Contents

1. About Old English Trifle

As the name suggests this is an age old English favourite pudding

Sponge cake slices 3
Strawberry jam 4 tbsps
Marie biscuits, ground 15
Ripe bananas, peeled and sliced 2

3. How to Make Old English Trifle (Stepwise Photos)

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To make custard, heat milk and cream in a non-stick pan on low heat.
Take eggs and castor sugar in a bowl and beat for a minute.

5. Additional Tips and Tricks

Ingredients

Sponge cake slices 3
Strawberry jam 4 tbsps
Marie biscuits, ground 15
Ripe bananas, peeled and sliced 2
Fresh cherries, seeded 5 gms
Glazed cherries ½ cup
Almonds, chopped 2 tbsps
Custard
Eggs 3
Milk 2 cups
Fresh cream ¾ cup
Castor sugar 50 gms

How to Make Old English Trifle (Stepwise Photos)

Method

To make custard, heat milk and cream in a non-stick pan on low heat.
Take eggs and castor sugar in a bowl and beat for a minute.
Add this mixture to the milk-cream in the pan, whisking continuously and cook till the mixture becomes thick.
Make layers in a glass bowl in this manner: flatten a cake slice at the bottom. Spread 2 tsps jam on it followed by another slice of sponge cake and press lightly.
Spread a layer of ground biscuits. Pour 2 tsp of water over the biscuit layer.
Spread a layer of banana slices, followed by cherries. Place another slice of cake, 2 tsps of biscuit crumbs and strawberry jam and press lightly.
Sprinkle nuts on top. Pour custard in the end and ensure that it reaches the bottom layer.
Decorate with glazed cherries and nuts. Serve chilled.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:15 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: British

Key Ingredients:

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