Strawberry Creme Brulee

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Strawberry Creme Brulee

About Strawberry Creme Brulee

Table of Contents

The taste of this crème brulee is further enhanced with strawberries

  • Strawberries, diced 4
  • Strawberry, quartered 1
  • Fresh cream ¼ cup
  • Egg yolks 2
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  • Preheat the oven at 180° C.
  • Heat milk and cream in a non-stick pan.
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Ingredients

  • Strawberries, diced 4
  • Strawberry, quartered 1
  • Fresh cream ¼ cup
  • Egg yolks 2
  • Castor sugar ¼ cup
  • Vanilla essence a few drops
  • Milk ¼ cup
  • Brown sugar 4 tbsps to caramelize

How to Make Strawberry Creme Brulee (Stepwise Photos)

Method

  1. Preheat the oven at 180° C.
  2. Heat milk and cream in a non-stick pan.
  3. Take egg yolks and sugar in a bowl and beat together. Add vanilla essence and mix.
  4. Add the milk-cream mixture to the egg yolk mixture and mix well. Strain into another bowl.
  5. Pour the mixture into ramekin moulds, sprinkle some strawberries over each moulds. Keep them in a baking tray, pour some water in it and place the ramekin moulds in it. Place the tray in the preheated oven and bake for 40-45 minutes.
  6. Take the moulds out of the oven and cool down to room temperature. Keep them in the refrigerator to chill.
  7. Before serving spread 1 tbsp brown sugar on top in each mould and caramelize it with a blow torch.
  8. Garnish each mould with a strawberry quarter piece and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:3 hours

Cook time: 50 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Gujarati

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