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Strawberry Creme Brulee

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Top Rated Recipe

Chef Rakesh Sethi

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Strawberry Creme Brulee

About Strawberry Creme Brulee

Table of Contents

1. About Strawberry Creme Brulee

The taste of this crème brulee is further enhanced with strawberries

2. Ingredients

  • Strawberries, diced 4
  • Strawberry, quartered 1
  • Fresh cream ¼ cup
  • Egg yolks 2
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3. How to Make Strawberry Creme Brulee (Stepwise Photos)

4. Method

  • Preheat the oven at 180° C.
  • Heat milk and cream in a non-stick pan.
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5. Additional Tips and Tricks

Ingredients

  • Strawberries, diced 4
  • Strawberry, quartered 1
  • Fresh cream ¼ cup
  • Egg yolks 2
  • Castor sugar ¼ cup
  • Vanilla essence a few drops
  • Milk ¼ cup
  • Brown sugar 4 tbsps to caramelize

How to Make Strawberry Creme Brulee (Stepwise Photos)

Method

  1. Preheat the oven at 180° C.
  2. Heat milk and cream in a non-stick pan.
  3. Take egg yolks and sugar in a bowl and beat together. Add vanilla essence and mix.
  4. Add the milk-cream mixture to the egg yolk mixture and mix well. Strain into another bowl.
  5. Pour the mixture into ramekin moulds, sprinkle some strawberries over each moulds. Keep them in a baking tray, pour some water in it and place the ramekin moulds in it. Place the tray in the preheated oven and bake for 40-45 minutes.
  6. Take the moulds out of the oven and cool down to room temperature. Keep them in the refrigerator to chill.
  7. Before serving spread 1 tbsp brown sugar on top in each mould and caramelize it with a blow torch.
  8. Garnish each mould with a strawberry quarter piece and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:3 hours

Cook time: 50 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Gujarati

Key Ingredients:

Fresh cream

Egg yolks

Castor sugar

Milk

Strawberries

Brown sugar

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