Chinese Stir-fried Mixed Vegetables

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Chinese Stir-fried Mixed Vegetables

About Chinese Stir-fried Mixed Vegetables

Table of Contents

While making this dish, ensure that the vegetables are not overcooked

  • Medium broccoli / cauliflower, separated into small florets 1
  • Medium cabbage, finely chopped 1
  • Medium carrots, peeled and finely sliced 2
  • Sesame (til) oil 2 tbsps
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  • Heat sesame oil in a non-stick wok, add garlic, ginger and onion and saute, stirring continuously.
  • Add green chillies and continue to saute.
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Ingredients

  • Medium broccoli / cauliflower, separated into small florets 1
  • Medium cabbage, finely chopped 1
  • Medium carrots, peeled and finely sliced 2
  • Sesame (til) oil 2 tbsps
  • Garlic, finely chopped 3 tsps
  • Ginger, finely sliced 2 inches
  • Medium onion, sliced 1
  • Green chillies, finely chopped 2
  • Sugar 1½ tsps
  • Soy sauce 2 tsps
  • Red chilli sauce 1 tsp
  • Salt to taste
  • Spring onion greens, finely chopped 2 stalks

How to Make Chinese Stir-fried Mixed Vegetables (Stepwise Photos)

Method

  1. Heat sesame oil in a non-stick wok, add garlic, ginger and onion and saute, stirring continuously.
  2. Add green chillies and continue to saute.
  3. Add broccoli / cauliflower, cabbage and carrots, mix and saute.
  4. Add sugar, soy sauce, chilli sauce and salt. Mix well and cook for 8-10 minutes.
  5. Transfer into a serving bowl, garnish with spring onion greens and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Chinese

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