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Chinese Stir-fried Mixed Vegetables

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Chinese Stir-fried Mixed Vegetables

About Chinese Stir-fried Mixed Vegetables

Table of Contents

1. About Chinese Stir-fried Mixed Vegetables

While making this dish, ensure that the vegetables are not overcooked

Medium broccoli / cauliflower, separated into small florets 1
Medium cabbage, finely chopped 1
Medium carrots, peeled and finely sliced 2
Sesame (til) oil 2 tbsps

3. How to Make Chinese Stir-fried Mixed Vegetables (Stepwise Photos)

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Heat sesame oil in a non-stick wok, add garlic, ginger and onion and saute, stirring continuously.
Add green chillies and continue to saute.

5. Additional Tips and Tricks

Ingredients

Medium broccoli / cauliflower, separated into small florets 1
Medium cabbage, finely chopped 1
Medium carrots, peeled and finely sliced 2
Sesame (til) oil 2 tbsps
Garlic, finely chopped 3 tsps
Ginger, finely sliced 2 inches
Medium onion, sliced 1
Green chillies, finely chopped 2
Sugar 1½ tsps
Soy sauce 2 tsps
Red chilli sauce 1 tsp
Salt to taste
Spring onion greens, finely chopped 2 stalks

How to Make Chinese Stir-fried Mixed Vegetables (Stepwise Photos)

Method

Heat sesame oil in a non-stick wok, add garlic, ginger and onion and saute, stirring continuously.
Add green chillies and continue to saute.
Add broccoli / cauliflower, cabbage and carrots, mix and saute.
Add sugar, soy sauce, chilli sauce and salt. Mix well and cook for 8-10 minutes.
Transfer into a serving bowl, garnish with spring onion greens and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Chinese

Key Ingredients:

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