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Pandhra Rassa

Top Rated Recipe

By Chef Shantanu Gupte From India Unlimited

Last Updated: Sep 03, 2019

Pandhra Rassa

About Pandhra Rassa

Table of Contents

1. About Pandhra Rassa

A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri

Mutton stock 750 ml
Coconut milk 1 cup
Black pepper powder 1 tsp
Poppy seeds (khuskhus) paste 2 tsps

3. How to Make Pandhra Rassa (Stepwise Photos)

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Heat mutton stock in a deep non-stick pan till it comes to a boil.
Take coconut milk in a bowl, add black pepper powder, poppy seeds paste and cashewnut paste and add to the stock and mix well. Bring the mixture to a boil. Add salt and mix.

5. Additional Tips and Tricks

Ingredients

Mutton stock 750 ml
Coconut milk 1 cup
Black pepper powder 1 tsp
Poppy seeds (khuskhus) paste 2 tsps
Cashewnut paste ½ cup
Fresh coriander leaves, chopped 1 tbsp for garnishing

How to Make Pandhra Rassa (Stepwise Photos)

Method

Heat mutton stock in a deep non-stick pan till it comes to a boil.
Take coconut milk in a bowl, add black pepper powder, poppy seeds paste and cashewnut paste and add to the stock and mix well. Bring the mixture to a boil. Add salt and mix.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Gravy

Cuisine: Kolhapuri

Key Ingredients:

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