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Beetroot Pachdi

Top Rated Recipe

By Chef Shantanu Gupte From India Unlimited

Last Updated: Sep 03, 2019

Beetroot Pachdi

About Beetroot Pachdi

Table of Contents

1. About Beetroot Pachdi

A refreshing side dish, it is flavourful and tasty too

Beetroots, peeled and grated 1 cup
Ginger, chopped 1 tsp
Green chilli 1
Dried red chillies 2

3. How to Make Beetroot Pachdi (Stepwise Photos)

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Heat a non-stick pan, add beetroot and a little water and cook for some time.
Put ginger, green chilli, red chillies, cumin seeds, mustard seeds, curry leaves, turmeric powder, coconut and a little water in a mixer jar and grind to a paste.

5. Additional Tips and Tricks

Ingredients

Beetroots, peeled and grated 1 cup
Ginger, chopped 1 tsp
Green chilli 1
Dried red chillies 2
Cumin seeds ½ tsp
Mustard seeds ½ tsp
Curry leaves 4 to 5
Turmeric powder ½ tsp
Fresh coconut, scraped 1½ tbsps
Coconut oil 1½ tbsps
Yogurt 3 tbsps
Salt to taste

How to Make Beetroot Pachdi (Stepwise Photos)

Method

Heat a non-stick pan, add beetroot and a little water and cook for some time.
Put ginger, green chilli, red chillies, cumin seeds, mustard seeds, curry leaves, turmeric powder, coconut and a little water in a mixer jar and grind to a paste.
Add this paste to beetroot. Rinse the mixer jar with a little water and add it to the beetroot mixture and mix well. Cook for 2-3 minutes.
Heat coconut oil in a small non-stick pan, add mustard seeds, cumin seeds and curry leaves and saute till the seeds splutter. Add this tempering to the beetroot pachdi and mix well.
Transfer into a bowl, add yogurt and salt and mix well. Serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Salad

Cuisine: Kerala

Key Ingredients:

Scraped coconut

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