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Kale Chane ka Kebab

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Kale Chane ka Kebab

About Kale Chane ka Kebab

Table of Contents

1. About Kale Chane ka Kebab

Try out these kebabs at your next party and see how your guests enjoy them

Brown Bengal grams (kale chane), soaked overnight and pressure cooked 1 cup
Gram flour (besan) 2 tbsps
Salt to taste
Clovews 4 to 5

3. How to Make Kale Chane ka Kebab (Stepwise Photos)

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Put brown chickpeas, gram flour, salt, cloves, cinnamon, red chilli powder, black pepper powder, garlic, ginger, bread slice and a little water in a blender jar and blend to a coarse paste.
Transfer the mixture into a bowl, divide into equal portions and shape them into kebabs.

5. Additional Tips and Tricks

Ingredients

Brown Bengal grams (kale chane), soaked overnight and pressure cooked 1 cup
Gram flour (besan) 2 tbsps
Salt to taste
Clovews 4 to 5
Cinnamon 1 inch
Red chilli powder ½ tsp
Black pepper powder ½ tsp
Garlic, finely chopped 1 tsp
Ginger, cut into thin strips ½ tsp
Brown bread slice 1
Oil 1 tbsp

How to Make Kale Chane ka Kebab (Stepwise Photos)

Method

Put brown chickpeas, gram flour, salt, cloves, cinnamon, red chilli powder, black pepper powder, garlic, ginger, bread slice and a little water in a blender jar and blend to a coarse paste.
Transfer the mixture into a bowl, divide into equal portions and shape them into kebabs.
Heat oil in a non-stick pan, place the kebabs in it and shallow-fry, turning sides, till evenly done and crisp on both sides.
Arrange them on serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:8 hours

Cook time: 10 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Indian

Key Ingredients:

Brown Bengal grams (kala chana)

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