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Pickled Jalapenos

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Pickled Jalapenos

About Pickled Jalapenos

Table of Contents

1. About Pickled Jalapenos

Jalapeno pickle though spicy is very flavourful

Jalapenos 500 gms
Sugar 3 tbsps
Salt 2 tbsps
Olive oil 1 cup

3. How to Make Pickled Jalapenos (Stepwise Photos)

View More

Cut jalapenos into thin slices.
Take 1 cup water, sugar, salt, olive oil, vinegar and jalapenos in a bowl and mix well.

5. Additional Tips and Tricks

Ingredients

Jalapenos 500 gms
Sugar 3 tbsps
Salt 2 tbsps
Olive oil 1 cup
Vinegar 1 tbsp
Mustard oil 1½ tbsps

How to Make Pickled Jalapenos (Stepwise Photos)

Method

Cut jalapenos into thin slices.
Take 1 cup water, sugar, salt, olive oil, vinegar and jalapenos in a bowl and mix well.
Heat mustard oil in a small non-stick pan till it begins to smoke. Cool slightly and add to the jalapeno mixture and mix well.
Transfer the mixture in an air tight sterilized jar and seal.
Let it mature for 1 month before serving.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:1 month

Cook time: 5 minutes

Difficulty Level: Easy

Course: Pickle

Cuisine: Fusion

Key Ingredients:

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