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Pitachi Mirchi

Top Rated Recipe

By Chef Shantanu Gupte From India Unlimited

Last Updated: Sep 03, 2019

Pitachi Mirchi

About Pitachi Mirchi

Table of Contents

1. About Pitachi Mirchi

A popular Maharashtrian dish that pairs well with bhakri – a poor man’s daily meal enjoyed by the rich very often

Gram flour (besan) 2½ cups
Medium green capsicums, cut into 1 inch pieces 2
Oil 2 tbsps
Mustard seeds 1½ tsps

3. How to Make Pitachi Mirchi (Stepwise Photos)

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Heat a non-stick pan, add gram flour and dry roast till fragrant.
Heat oil in another non-stick pan, add mustard seeds and curry leaves. When the seeds splutter, add turmeric powder, asafoetida, onion and green capsicums and mix well.

5. Additional Tips and Tricks

Ingredients

Gram flour (besan) 2½ cups
Medium green capsicums, cut into 1 inch pieces 2
Oil 2 tbsps
Mustard seeds 1½ tsps
Curry leaves 12 to 15
Turmeric powder ½ tsp
Asafoetida 1 pinch
Medium onion, chopped 1
Salt to taste
Red chilli powder 1 tsp

How to Make Pitachi Mirchi (Stepwise Photos)

Method

Heat a non-stick pan, add gram flour and dry roast till fragrant.
Heat oil in another non-stick pan, add mustard seeds and curry leaves. When the seeds splutter, add turmeric powder, asafoetida, onion and green capsicums and mix well.
Add red chilli powder and mix well. Add around 4 cups water and mix well.
Add roasted gram flour and whisk well so that no lumps form. Add salt and cook till thick.
Transfer into serving bowl and serve hot with bhakri.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:5 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Maharashtrian

Key Ingredients:

Gram flour (besan)

Green capsicums

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