Recipies

Courses

Snack

Pizza Dough and Base Sauce

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Pizza Dough and Base Sauce

About Pizza Dough and Base Sauce

Table of Contents

1. About Pizza Dough and Base Sauce

Now you can make your favourite pizza at home with this recipe

Pizza dough / base
Refined flour (maida) 6 cups
Dried yeast (khameer), mixed with 3 tsps sugar + ¼ cup warm water, rested for 15-20 minutes 6 tbsps
Olive oil 3 tbsps

3. How to Make Pizza Dough and Base Sauce (Stepwise Photos)

View More

Take refined flour, yeast and oil in a mixing bowl and mix. Add 2 cups water and knead into a smooth dough. Divide into 3 equal balls, wrap with a moist muslin cloth or cling wrap and refrigerate for 3 hours or overnight.
To make base sauce, heat oil in a deep non-stick pan, add garlic and onions and saute for 2-3 minutes.

5. Additional Tips and Tricks

Ingredients

Pizza dough / base
Refined flour (maida) 6 cups
Dried yeast (khameer), mixed with 3 tsps sugar + ¼ cup warm water, rested for 15-20 minutes 6 tbsps
Olive oil 3 tbsps
Pizza base sauce
Tomatoes, peeled and chopped 8 cups
Oil 1 tsp
Garlic cloves, finely chopped 4
Medium onions, finely chopped 2
Sugar 1 tbsp
Red chilli flakes 1 tsp
Salt to taste
Tomato puree 1 cup
Fresh basil leaves, finely chopped 2 to 3 tbsps
Fresh parsley, finely chopped 1 tbsp

How to Make Pizza Dough and Base Sauce (Stepwise Photos)

Method

Take refined flour, yeast and oil in a mixing bowl and mix. Add 2 cups water and knead into a smooth dough. Divide into 3 equal balls, wrap with a moist muslin cloth or cling wrap and refrigerate for 3 hours or overnight.
To make base sauce, heat oil in a deep non-stick pan, add garlic and onions and saute for 2-3 minutes.
Add tomatoes and saute for 2-3 minutes on high heat.
Add sugar, chilli flakes, salt and tomato puree and mix. Cook for 10 minutes, stirring occasionally, till the mixture reaches sauce consistency.
Add basil leaves and parsley and mix.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

Know More

< Previous Recipe

Rose Nankhatai

Next Recipe >

Blueberry Scones

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:3 hours 25 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Italian

Key Ingredients:

Popular Recipes

Rava Dosa Test Demo1

Rava Dosa Test Demo1

By Chef Shilarna Vaze (Chinu)

Cake

Cake

By Chef Shilarna Vaze (Chinu)

Saffola Masala Oats Veggie Twist Corn Bhel

Saffola Masala Oats Veggie Twist Corn Bhel

By Chef Shilarna Vaze (Chinu)

You May Also Like

View All

Blueberry Scones

Blueberry Scones

By Chef Ajay Chopra

Croque Monsieur

Croque Monsieur

By Chef Ajay Chopra

Kachori Stuffed with Dry Fruits

Kachori Stuffed with Dry Fruits

By Chef Ajay Chopra

Namak Paare with Dips

Namak Paare with Dips

By Chef Ajay Chopra

Rose Nankhatai

By Chef Ajay Chopra

Recipes From Show

View All

American Apple Pie

By Firangi Tadka

American Corn on the Cob

American Corn on the Cob

By Firangi Tadka

American Mixed Fruit Floats

American Mixed Fruit Floats

By Firangi Tadka

Apple Coleslaw

By Firangi Tadka

Apple Yogurt Slush

Apple Yogurt Slush

By Firangi Tadka

Recommended Recipes

View All

Apple Scones

By Chef Rakesh Sethi

Chicken Cheese Strata Swiss Style

Chicken Cheese Strata Swiss Style

By Chef Madhu Sneha

Yemista

By Chef Shilarna Vaze (Chinu)

Soya aur Palak ki Tikki

Soya aur Palak ki Tikki

By Chef Shantanu Gupte

Soya Paneer Samosa

Soya Paneer Samosa

By Chef Amrita Raichand

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us