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Dahi ke Kebab

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Dahi ke Kebab

About Dahi ke Kebab

Table of Contents

1. About Dahi ke Kebab

These delicate kebabs are very tasty

Hung yogurt 1 cup
Low fat cottage cheese (paneer), grated ⅓ cup
Small onion, finely chopped 1
Green chilli, finely chopped 1

3. How to Make Dahi ke Kebab (Stepwise Photos)

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Take hung yogurt in a mixing bowl, add low fat cottage cheese, onion, green chilli, ginger, cardamom powder, salt, white pepper powder and coriander leaves in a bowl and mix well.
Divide the mixture into 8 equal portions and shape them into kebabs.

5. Additional Tips and Tricks

Ingredients

Hung yogurt 1 cup
Low fat cottage cheese (paneer), grated ⅓ cup
Small onion, finely chopped 1
Green chilli, finely chopped 1
Ginger, finely chopped 1 tsp
Green cardamom powder ½ tsp
Salt to taste
White pepper powder ½ tsp
Fresh coriander leaves, finely chopped 1 tbsp
Cashewnuts, chopped 1 tbsp
Raisins, chopped 1 tbsp
Cornflour 1 tbsp
Sunflower oil 1 tbsp

How to Make Dahi ke Kebab (Stepwise Photos)

Method

Take hung yogurt in a mixing bowl, add low fat cottage cheese, onion, green chilli, ginger, cardamom powder, salt, white pepper powder and coriander leaves in a bowl and mix well.
Divide the mixture into 8 equal portions and shape them into kebabs.
Stuff each kebab with cashewnuts and raisins and place them on a plate.
Sprinkle cornflour on the kebabs.
Heat oil in a non-stick pan, place the kebabs in it and cook, turning sides, till both sides are evenly golden.
Arrange them on a serving platter and serve hot,

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 5 minutes

Difficulty Level: Moderate

Course: Starter

Cuisine: Indian

Key Ingredients:

Low fat cottage cheese (paneer)

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