Recipies

Courses

Starter

Dahi ke Kebab

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Dahi ke Kebab

About Dahi ke Kebab

Table of Contents

1. About Dahi ke Kebab

These delicate kebabs are very tasty

Hung yogurt 1 cup
Low fat cottage cheese (paneer), grated ⅓ cup
Small onion, finely chopped 1
Green chilli, finely chopped 1

3. How to Make Dahi ke Kebab (Stepwise Photos)

View More

Take hung yogurt in a mixing bowl, add low fat cottage cheese, onion, green chilli, ginger, cardamom powder, salt, white pepper powder and coriander leaves in a bowl and mix well.
Divide the mixture into 8 equal portions and shape them into kebabs.

5. Additional Tips and Tricks

Ingredients

Hung yogurt 1 cup
Low fat cottage cheese (paneer), grated ⅓ cup
Small onion, finely chopped 1
Green chilli, finely chopped 1
Ginger, finely chopped 1 tsp
Green cardamom powder ½ tsp
Salt to taste
White pepper powder ½ tsp
Fresh coriander leaves, finely chopped 1 tbsp
Cashewnuts, chopped 1 tbsp
Raisins, chopped 1 tbsp
Cornflour 1 tbsp
Sunflower oil 1 tbsp

How to Make Dahi ke Kebab (Stepwise Photos)

Method

Take hung yogurt in a mixing bowl, add low fat cottage cheese, onion, green chilli, ginger, cardamom powder, salt, white pepper powder and coriander leaves in a bowl and mix well.
Divide the mixture into 8 equal portions and shape them into kebabs.
Stuff each kebab with cashewnuts and raisins and place them on a plate.
Sprinkle cornflour on the kebabs.
Heat oil in a non-stick pan, place the kebabs in it and cook, turning sides, till both sides are evenly golden.
Arrange them on a serving platter and serve hot,

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

Know More

< Previous Recipe

Namak Paare with Dips

Next Recipe >

Malai Lassi

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:15 minutes

Cook time: 5 minutes

Difficulty Level: Moderate

Course: Starter

Cuisine: Indian

Key Ingredients:

Low fat cottage cheese (paneer)

Popular Recipes

Thukpa

Thukpa

By Chef Shantanu Gupte

Tamatar ni Gravy ma Cutlet

Tamatar ni Gravy ma Cutlet

By Chef Shantanu Gupte

Sweet Momos

Sweet Momos

By Chef Shantanu Gupte

You May Also Like

View All

Malai Lassi

By Chef Saransh Goila

Poori Bhaji

By Chef Saransh Goila

Wada Pav

By Chef Saransh Goila

Arbi ki Tikki

By Chef Ajay Chopra

Namak Paare with Dips

Namak Paare with Dips

By Chef Ajay Chopra

Recipes From Show

View All

Aloo Parval

By Health Mange More

Beans and Dal Usli

Beans and Dal Usli

By Health Mange More

Besan Badam Burfi

Besan Badam Burfi

By Health Mange More

Cabbage Papaya Tikki

Cabbage Papaya Tikki

By Health Mange More

Chana Palak ki Sabzi

Chana Palak ki Sabzi

By Health Mange More

Recommended Recipes

View All

Cake Burfi

By Chef Saransh Goila

Crispy Malabar Spice Stuffed Idli

Crispy Malabar Spice Stuffed Idli

By Chef Shantanu Gupte

Nankhatai Sandwich

Nankhatai Sandwich

By Chef Amrita Raichand

Black Rice Pancakes

Black Rice Pancakes

By Chef Vicky Ratnani

Khowsuey

By Chef Shilarna Vaze (Chinu)

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us