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Kala Chana Gughni

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Top Rated Recipe

Chef Shantanu Gupte

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Kala Chana Gughni

About Kala Chana Gughni

Table of Contents

1. About Kala Chana Gughni

Ghugni is a popular Bengali dish which can be made with brown Bengal grams too

2. Ingredients

  • Brown Bengal gram (kale chane), soaked overnight and pressure cooked 1 cup
  • Oil 1 tbsp
  • Medium onion, chopped 1
  • Cumin seeds 1 tsp
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3. How to Make Kala Chana Gughni (Stepwise Photos)

4. Method

  • Heat oil in a deep non-stick pan, add onion and saute till golden. Add cumin seeds, green chilli, and onion seeds and saute for 1 minute.
  • Add ginger and garlic and mix well. Add salt, turmeric powder, red chilli powder, garam masala and asafoetida, mix well and saute till oil separates.
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5. Additional Tips and Tricks

Ingredients

  • Brown Bengal gram (kale chane), soaked overnight and pressure cooked 1 cup
  • Oil 1 tbsp
  • Medium onion, chopped 1
  • Cumin seeds 1 tsp
  • Green chilli, chopped 1
  • Onion seeds (kalonji) ½ tsp
  • Ginger, chopped ½ tsp
  • Garlic, chopped ½ tsp
  • Salt to taste
  • Turmeric powder ½ tsp
  • Red chilli powder 1 tsp
  • Garam masala powder 1 tsp
  • Asafoetida ½ tsp
  • Medium tomatoes, chopped 2
  • Mustard paste ½ tsp

How to Make Kala Chana Gughni (Stepwise Photos)

Method

  1. Heat oil in a deep non-stick pan, add onion and saute till golden. Add cumin seeds, green chilli, and onion seeds and saute for 1 minute.
  2. Add ginger and garlic and mix well. Add salt, turmeric powder, red chilli powder, garam masala and asafoetida, mix well and saute till oil separates.
  3. Add tomatoes and boiled and drained brown Bengal grams and mix. Add mustard paste and mix well. Simmer for 3-4 minutes.
  4. Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:8 hours

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

Brown Bengal grams (kala chana)

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