Potato Wedges and Tartar Sauce

Method

1. Preheat oven to 200º C. Grease a baking tray with some oil.
2. Halve the potatoes and further cut each half into 3 wedges. Place them neatly on the greased baking tray. Drizzle 1 tbsp oil and sprinkle some salt over the potato wedges.
3. Sprinkle garlic and black pepper powder over them. Keep the tray in the preheated oven and bake for 20 minutes.
4. Flip the wedges, sprinkle chilli flakes and salt, and brush 1 tbsp oil on them. Put the tray back in the oven and bake for another 10 minutes.
5. Garnish with spring onions and serve.
6. To make Tartar sauce, take mayonnaise in a bowl, add onion, lemon juice, salt and black pepper in a bowl.
7. Strain and wash the pickled gherkins, chop them and add to the mayonnaise mixture and mix well. Transfer into a bowl and serve with the potato wedges.

Additional Tips and Tricks