Paneer Chilli Cheese Fingers

Method

1. Preheat the oven to 200º C (400º F). Grease a baking tray lightly with some butter.
2. Take cottage cheese in a bowl, add onion, coriander leaves, chillies, capsicum, salt and pepper powder and mix well together.
3. Lay the bread slices on the worktop and spread the ketchup on them evenly.
4. Apply some cheese spread on the top of ketchup. Top that up with the cottage cheese mixture.
5. Sprinkle lots of grated cheddar cheese to cover the filling.
6. Place the bread slices on the baking tray in a single layer, keep the tray in the preheated oven and bake for 10-15 minutes.
7. Bring the tray out and cut all the slices into 3 fingers each, arrange them on a serving plate and serve immediately.

Additional Tips and Tricks