by Chef Shantanu Gupte
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
Prep Time: 10 minutes
Sweet rice preparation enriched with saffron and dried fruits
Prep Time: 20 minutes
by Chef Ajay Chopra
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time
Prep Time: 35 minutes
These gujiyas are usually made during festival or a special occasion
Almost every Bengali festive meal begins with this
A healthy sweet dish which is very popular in Karnatak
Prep Time: 2 hours
A sweet item which the Bengalis make anytime but specially during festivals
Prep Time: 5 minutes
Besan burfi made healthy without the use of ghee
Prep Time: 25 minutes
Raw bananas and yam cooked in a coconut-yogurt masala
Bengalis make sandesh in different flavours and this is one of them
Prep Time: 1 hour 15 minutes
Deep red in colour this halwa is full of nutrients
Rice kheer made in the Benarasi style
Sweet potatoes and sabudana cooked with milk, jaggery and coconut milk to make a delicious kheer
Prep Time: 4 hours
Sesame seeds and jaggery combine well in this crunchy sweet
Prep Time: 45 minutes
In this kadhi water chestnut flour replaces gram flour
