Oatmeal Utthapam

Method

1. Take yogurt in a bowl, add 1 cup water and mix well. Add oats and mix and let it soak for 1-1½ hours.
2. Add curry leaves, salt and fruit salt and mix well. Add green chilli and 2 tbsps coriander leaves and mix well.
3. For each uttappam, heat 1 tbsp oil in a non-stick tawa, put a ladle full of oats mixture on it and spread into a round uttappam.
4. Sprinkle some onion, tomato, cabbage, green peas and cottage cheese. When the underside turns golden, flip and cook till the other side is equally done.
5. Top the uttappam with some more cabbage, cottage cheese and garnish with some coriander leaves.
6. Transfer the uttappam on a serving plate and serve hot.

Additional Tips and Tricks