Pink Wink Sandwiches

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Pink Wink Sandwiches

About Pink Wink Sandwiches

Table of Contents

Red cabbage and beetroot give this sandwich its name

  • Red cabbage, finely shredded 1 cup
  • Beetroot, boiled, peeled and chopped ½ cup
  • Bread 8 slices
  • Cottage cheese (paneer), finely chopped 1 cup
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  • Mix together red cabbage, beetroot, cottage cheese, hung yogurt, black pepper powder, sugar and salt in a bowl.
  • Now spread butter on both sides of all the bread slices.
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Ingredients

  • Red cabbage, finely shredded 1 cup
  • Beetroot, boiled, peeled and chopped ½ cup
  • Bread 8 slices
  • Cottage cheese (paneer), finely chopped 1 cup
  • Hung yogurt 2 tbsps
  • Black pepper powder ½ tsp
  • Sugar 1 tsp
  • Salt to taste
  • Butter as required

How to Make Pink Wink Sandwiches (Stepwise Photos)

Method

  1. Mix together red cabbage, beetroot, cottage cheese, hung yogurt, black pepper powder, sugar and salt in a bowl.
  2. Now spread butter on both sides of all the bread slices.
  3. Place filling mixture on 4 slices, and cover them with the other 4 slices to make sandwiches.
  4. Toast them in a sandwich toaster over gas flame or toast on a non-stick grill pan till golden on both sides.
  5. Arrange them on a serving platter and serve hot potato fingers and a bowl of sauce of your choice.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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