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Pink Wink Sandwiches

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Pink Wink Sandwiches

About Pink Wink Sandwiches

Table of Contents

1. About Pink Wink Sandwiches

Red cabbage and beetroot give this sandwich its name

Red cabbage, finely shredded 1 cup
Beetroot, boiled, peeled and chopped ½ cup
Bread 8 slices
Cottage cheese (paneer), finely chopped 1 cup

3. How to Make Pink Wink Sandwiches (Stepwise Photos)

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Mix together red cabbage, beetroot, cottage cheese, hung yogurt, black pepper powder, sugar and salt in a bowl.
Now spread butter on both sides of all the bread slices.

5. Additional Tips and Tricks

Ingredients

Red cabbage, finely shredded 1 cup
Beetroot, boiled, peeled and chopped ½ cup
Bread 8 slices
Cottage cheese (paneer), finely chopped 1 cup
Hung yogurt 2 tbsps
Black pepper powder ½ tsp
Sugar 1 tsp
Salt to taste
Butter as required

How to Make Pink Wink Sandwiches (Stepwise Photos)

Method

Mix together red cabbage, beetroot, cottage cheese, hung yogurt, black pepper powder, sugar and salt in a bowl.
Now spread butter on both sides of all the bread slices.
Place filling mixture on 4 slices, and cover them with the other 4 slices to make sandwiches.
Toast them in a sandwich toaster over gas flame or toast on a non-stick grill pan till golden on both sides.
Arrange them on a serving platter and serve hot potato fingers and a bowl of sauce of your choice.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

Cottage cheese (paneer)

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