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Sesame Sweet Mathri

Top Rated Recipe

By Chef Shipra Khanna From Pure Sin

Last Updated: Sep 05, 2019

Sesame Sweet Mathri

About Sesame Sweet Mathri

Table of Contents

1. About Sesame Sweet Mathri

Sweet mathris with a delightful crunch of sesame seeds

Black sesame seeds (kale til) 2 tbsps
Icing sugar 4 tbsps
Refined flour 2 cups
Fennel seeds, pounded 1 tbsp

3. How to Make Sesame Sweet Mathri (Stepwise Photos)

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Take flour in a mixing bowl, add fennel seeds, black sesame seeds, cardamom powder, ghee and some water and knead into a dough. Cover with damp cloth and rest the dough at room temperature for 15 minutes.
Heat sufficient oil in a kadai.

5. Additional Tips and Tricks

Ingredients

Black sesame seeds (kale til) 2 tbsps
Icing sugar 4 tbsps
Refined flour 2 cups
Fennel seeds, pounded 1 tbsp
Green cardamom powder ½ tsp
Ghee ½ cup
Oil to deep-fry

How to Make Sesame Sweet Mathri (Stepwise Photos)

Method

Take flour in a mixing bowl, add fennel seeds, black sesame seeds, cardamom powder, ghee and some water and knead into a dough. Cover with damp cloth and rest the dough at room temperature for 15 minutes.
Heat sufficient oil in a kadai.
Divide the dough into equal portions and roll them out into round discs. To get a perfect round keep a round cookie cutter over the discs and cut roundels. Pierce the mathris with a fork.
Gently slide in the mathris into hot oil and deep-fry on medium heat till golden. Drain on absorbent paper.
Dust the fried mathris with icing sugar while they are still hot. Let them cool down to room temperature, arrange them on a serving plate and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: French

Key Ingredients:

Green cardamom powder

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